Saturday, December 9, 2017

Peppermint bark!

Melt 1 bar of white chocolate in a microwave safe bowl. While the chocolate is melting, crush three candy canes in a large ziplock bag (I use a hammer, and put the bag inside another bag.) Mix the crushed candy bits in with the melted white chocolate, and then spoon out onto a baking sheet lined with wax paper. Refrigerate for one hour. 
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